• Duck leg confit (1 u.)

    Duck leg confit (1 u.)

    Individual duck leg confit (cooked for 3 hours with duck fat, salt, pepper and spices).

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    EAC2212 (individual)

    • 4,40 € tax incl.

    Delicious precooked dish preserving all the virtues of traditional products. Grilled, it can be accompanied by apple or chestnut compote, vegetables, potatoes, etc.

    Expiry: 2 months

    Conservation: In a cool, dry place.

    Presentation: Vacuum-packed in plastic bag.