• Foie gras Mi-Cuit whole (500 gr)

    Foie gras Mi-Cuit whole (500 gr)

    100% duck foie gras, deveined, seasoned and cooked in a terrine in a bain marie (pasteurisation).

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    EAF1101 Barra

    • 44,00 € tax incl.

    Ideal for eating with toast accompanied with a good preserve (bitter orange, figs, etc.); season to taste (with Halen Môn salt and whole Szechuan/Paramonthwaran’s pepper, etc.).

    Expiry: 3 months

    Conservation: 0º a 4ºC

    Presentation: With terrine, vacuum-packed in plastic bag.