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  • Whole duck foie gras (Mi-cuit, terrine 1 kg)

    Whole duck foie gras (Mi-cuit, terrine 1 kg)

    100% duck foie gras, deveined, seasoned and cooked in a terrine in a bain marie (pasteurisation).

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    EAF1124 Terrina

    • 77,00 € tax incl.

    Ideal for eating with toast accompanied with a good preserve (bitter orange, figs, etc.); season to taste (with Halen Môn salt and whole Szechuan/Paramonthwaran’s pepper, etc.).

    Expiry: 6 months

    Conservation: 0º a 4ºC

    Presentation: Heat-sealed plastic terrine.